Monday, September 8, 2008

Grill Chicken - Hoisin Sauce


Chef: Minto

Ingredient:

2 or 3 pieces of chicken cleanly washed

Marinate into below item:
1 tablespoon of Hoisin sauce (Lee Kum Yung brand)
1 tablespoon of soy sauce
2 pinches of black pepper
2 pinches of salt
2 pinches of curry powder
1 tablespoon of chille sauce
1 tomato chopped
1/2 green pepper

{Let them introduce to their own juices for about 30 minutes to 1 hour}

Grill them altogether in the 180 - 200 degrees in 15 minutes until it cooked.

Serve them into nice plate and enjoy it with your loves one...

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