Chef: Minto
Ingredient:
1 pack of bean curd (Japanese Tofu is is?)
Vege: Carrot, brocolli, coliflower, cherry tomatoes
(Its up to u whatever vege you loves k! My hubby was so excited that he just put all the vegetable he found from the fridge!)-Cut the vege according to your liking k
Mushrooms (preferable buttons!)--> but hubby got it fresh from our garden!
2 teaspoons of cornflour mixed in a glass of water
3 teaspoons of oyster sauce
1 clove of garlic - smashed it with the side knife
1 clove of big onion sliced in four
2 parts of chicken cutted in small pieces
How to cook:
1. Heat up a tablepoon of coconut oil in the pot.
2. Throw in the garlic and stir till it is brownish color.
3. Add in the the chickens.
4. Let it cook for awhile.
5. Put in the oyster sauce, stir stir.
6. Add in all the vegetables with cornflour.
7. Once they are boiling, add in the mushrooms and onions.
8. Cook till its done.
9. Serve them into nice plate and enjoy it with your loves one...
p/s. Thanks baby for dinner.. I was very sick to help! The best part is that you even cleanup the kitchen! Love!!!!
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