Black Pepper Beef Noodle

Chef: Mitchka

Ingredients:

1 big onion ditumbuk
1 garlic diketuk
1 packet of noodle
thick soy sauce (Kicap Mee Tamin)
light soy sauce (Maggi)
1 table spoon coconut oil
1 table spoon of chille paste.

beef - up to u how much to put in
- boil in water before slicing it.
- keep the beef stock.

vege: button mushroom, daun bawang {up to your likings}

How to cook it:

1. Tumis (Toss)onions and garlic with 1 tablespoon of coconut oil.

2. Add the chillies paste into them. Stir and stir an stir.

3. Once the smells come out, add in the the light soy sauce. Wait till its boiling.

4. Add some thick soy sauce, and let it boiling as well.

5. Then add one tablespoon of black pepper. (Well.. u can add more though!)

6. Add in the sliced beef and the beef stock. Close the pan and let them compliment each other for a while.... simmers it!..

7. Add some salt and taste it. Add sum more salt if needed. Or add the light and thick sauce if required. Remember that it is a black pepper sauce... it should be black!

8. Separate the beef out in to plate.

9. Then, now add in the noodle together with all vegetables ingredients. Mix them all together now.

10. Taste them. Add salt if not salty enough. Or add some water if its too salty,ok.

11. Add in the beef together with the noodle now, stir them slowly and gently.

12. Serve them into nice plate and enjoy it with your loves one...