Soup Yong Tau Foo

Rebus all below in big chunk size:

1. Sengkuang

2. Bawang holland

3. Halia muda

4. Rangka ayam

5. Kicap cair

Salmon Fried Rice

1. Cut salmon into cubes.

2. Put in 2 cuts of butter in pan, butter depending on amount of rice.

3. Heat ups fire till butter melted.

4. Throw in some salt to avoid percikan minyak panas. 

5. Add in salmon, stir them till its cooked.

6. Pinch some peppers.

7. Move the fish to the sides, add in the cooked rice, preferably the room temp rice.

8. Stir all together and add Lee Kum Kee selected light soy sauce.

9. Stirr well and some salt if needed or maybe not.

10. Add some spinash leaves... 

Wallaaa sedapppppp😍

Asssam Pedas Nonna

Morning mama, assam pedas ayam kena letak ni ke?

Bwg merah

Bwg putih

Halia

Kunyit 

Cili kering blended

Assam

Daun kesum

Bunga kantan or serai

Letak Lada hitam? Yes

Between me and mil today

lamb toma nonna

Lamb must be fried on pan with pepper first.

On big pot, simmer the chopped onions and garlic.

Add canned tomatoes with mix herbs and bay leaves and water to boil lamb.

Leave slow fire in 2hrs..

Salt for taste.

Cucur jagung

Jagung sisir

Tepung gandum

Telur 1 biji

Garam

Extra gula

Cinnamon powder

Thermy Chic Soup

1. Wash 4 thighs cut small pieces with flour.

2. Put in thermy 3mins/120d/0.5sp

      - Slices 2 cloves small onions

      - smacked 2 cloves garlic

      - smacked 2cm ginger

      - cinnimon stick, anise, whitethingy, black pepper clove.

      - 2 spoons oil

3. Add in chicken 30mins/v/rev1sp

4. When at15mins add in hot water alot.

5. Add carrots and salt

6. When left 5mins add slices holland onion also daun sup.

7. Taste to add salt if needed.

Done

mushroom soup daddy

Salt a pinch 

Flour spoon full

a splash of oil

Water 300ml

Musroom portobello ×3

Cream 50ml to 80ml

Chopped parsley

Not so much of pepper

Onion ×1

Garlic ×5 cloves

How to:

1. Blend onion n garlic speed 10, 5sec

2. Mushroom sp 8

3. Pepper, salt, italian herbs, water 100c, 10min, sp2

4. Flour mix with water and pour in, add cream 4min, sp2, 80c.

5. Speed 10, 5sec to puree