Thermy Chic Soup

1. Wash 4 thighs cut small pieces with flour.

2. Put in thermy 3mins/120d/0.5sp

      - Slices 2 cloves small onions

      - smacked 2 cloves garlic

      - smacked 2cm ginger

      - cinnimon stick, anise, whitethingy, black pepper clove.

      - 2 spoons oil

3. Add in chicken 30mins/v/rev1sp

4. When at15mins add in hot water alot.

5. Add carrots and salt

6. When left 5mins add slices holland onion also daun sup.

7. Taste to add salt if needed.

Done