On big pot, simmer the chopped onions and garlic.
Add canned tomatoes with mix herbs and bay leaves and water to boil lamb.
Leave slow fire in 2hrs..
Salt for taste.
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Loving our kitchen as our 1st happy home.. it calmed us, united us, filled us..
About Me
- m i t ch K a
- adapting into new life.. 'gradually' became my favorite word, appreciating..
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