Meatballs

Ingredients:

1. Minced meat
2. Chopped onions tumis
3. Chopped carrots tumis
4. Black pepper
5. Cinnamon powder
6. Salt
7. Sugar
8. Breadcrumb
9. 1 egg

How to do it:

1. Tumis itemed with oil or butter.
2. Then processed all ingredients.
3. Ball it manually lorr.
4. Fry it on non-stick pan witout oil.
*bake need some improvement

Wallaaa Minto's fav.. hope my 2nd attempt would succeed too...

Pesto Sauce Madame Gee

Breakfast 1.0

How to do it?

Toss into hot pan;
1. Fried cut bringal
2. Chopped garlic
3. Cerry tomatoes
4. Fresh oyster mushrooms

Drizzle some olive oil, black pepper and salt.

Top it with parsley.

Wallaaaaaweyyy

Fish Ball Soup Noodle

Fish Ball Soup Noodle

How to do it:

1. Stir roughly chopped garlic into tablespoon of vegetable oil.
2. Add in the fish ball and stir again.
3. Add hot water.
4. Add anchovies into boiling soup.
5. Add small pinch of white pepper powder.
6. Add cut cabbages.
7. Add salt and some sugar for taste.
8. Meanwhile, yellow noodle is soaked into hot water, then washed them and tapis it.

Lexie Udon Soup

Soup Ingredients

1. Sliced Chicken (preferably chicken chooped)
2. Red Onion sliced same serving as chicken
3. Carrots
4. White Pepper
5. Hot Water
6. Salt as taste

Udon

1. Open packet of fresh udon.
2. Let it soaked into hot boiled water.
3. Drain out the water with a strainer.
4. Chuck it into a bowl.

Prep

Sate the red onions slightly with very little cooking oil and add in the chickens.
Let the chicken fully cooked and slightly brownish.
Add water and let it simmer awhile.
As it boiling add in the carrots with pepper.
Add water more for soups and add in salt.
Taste it good..........
Scoop out  into a bowl of udon.... wallaaaweyy

p/s. One of those days when Lexie is picky eater... phew she's loving it.

Love from Mitchka

Lamb Shank

Chef: Minto

Ingredients:
2 lambs
Few tablespoon of Bovril
Few table spoon of oyster sauce
Few tablespoon of salty soy sauce
Few tablespoon of chilli sauce
Few tablespoon of black pepper
2 cloves of garlic - smashed
Herbs: Oregano, Thyme, Sweet Basils

How to make it:

1. Marinate the whole ingredients for one nite.
2. Fry in pan wid butter until its brownish.
3. Bake and grill in oven 40 minutes in 180d Celsius!
4. 
   

Beef Stew

Chef: Mitchka

Ingredients:

Beef - as much as u wish!
1 cube of beef stock
3 cloves of onion - each cut 4
3 or 4 Rosemary - if its fresh chopped small sizes, if its dried, smashed in lesung batu.
3 or 4 bushes of Sweet Basil
1 handful of black pepper - smeshed fine
1 box of cream
1/2 bottle of Prego's spagetthi sauce (sbstitude: Tomato Puree)
Vege - Carrots cut in big sizes
Vege - Mushrooms big chunk is better
Vege - Tomatoes
Vege - Celery
Vege - Any of your favourite, k!

How to make it:

1. Boil the beef (cut them in big chunks ok! Its up to u actually) until its tender.
2. Add in Rosemary n pepper.
3. Add the Prego sauce and cream, stir them well and let it blendd..
4. Let it boil for at least 45 minutes, gives them to know each other better.
5. Add in onion and beef stock.
6. Add all the vegetables...
7. Let it all boiled.. longger is better..
8. Deep in the bread.. Yummyyyyyyyyy!
9. Serve them into nice plate and enjoy it with your loves one...