Lamb Shank

Chef: Minto

Ingredients:
2 lambs
Few tablespoon of Bovril
Few table spoon of oyster sauce
Few tablespoon of salty soy sauce
Few tablespoon of chilli sauce
Few tablespoon of black pepper
2 cloves of garlic - smashed
Herbs: Oregano, Thyme, Sweet Basils

How to make it:

1. Marinate the whole ingredients for one nite.
2. Fry in pan wid butter until its brownish.
3. Bake and grill in oven 40 minutes in 180d Celsius!
4.