Beef Stew

Chef: Mitchka

Ingredients:

Beef - as much as u wish!
1 cube of beef stock
3 cloves of onion - each cut 4
3 or 4 Rosemary - if its fresh chopped small sizes, if its dried, smashed in lesung batu.
3 or 4 bushes of Sweet Basil
1 handful of black pepper - smeshed fine
1 box of cream
1/2 bottle of Prego's spagetthi sauce (sbstitude: Tomato Puree)
Vege - Carrots cut in big sizes
Vege - Mushrooms big chunk is better
Vege - Tomatoes
Vege - Celery
Vege - Any of your favourite, k!

How to make it:

1. Boil the beef (cut them in big chunks ok! Its up to u actually) until its tender.
2. Add in Rosemary n pepper.
3. Add the Prego sauce and cream, stir them well and let it blendd..
4. Let it boil for at least 45 minutes, gives them to know each other better.
5. Add in onion and beef stock.
6. Add all the vegetables...
7. Let it all boiled.. longger is better..
8. Deep in the bread.. Yummyyyyyyyyy!
9. Serve them into nice plate and enjoy it with your loves one...