Nasi Lemak Shud

Bunga lawang, halia, bawang merah putih, garam sikit, gula sikit, santan, daun pandan

Chinese Chicken Stew

Chinese chicken stew

1. Peram ayam yg dah dipotong dgn kicap manis, kicap masin and serbuk lada putih(lebih 1/2jam peram).

2. Tumis bwang putih dan halia dengan minyak bijan.

3. Masukkan ayam ngn air (byk mcm nak buat sup ayam), rebus sampai menggelegak..

4. Masuk mushroom shitake yg dah rendam dlm air panas ngn hirisan tebal bawang holland..

5. Didih masuk garam kup rase...

Rendang Ayam AzliaNadia

Bawang merah

Bawang putih

Serai

Lengkuas

Halia

Kunyit hidup/serbuk 

Cili boh

***blend semua 

Kayu manis n star anise first..

Tumis sampai pecah minyak

Masukkan daging or ayam

Pastu santan.. kerisik..

Gula.. garam..

Sebelum nak tutup api, masukkan daun kunyit and daun limau purut

Soup Yong Tau Foo

Rebus all below in big chunk size:

1. Sengkuang

2. Bawang holland

3. Halia muda

4. Rangka ayam

5. Kicap cair

Salmon Fried Rice

1. Cut salmon into cubes.

2. Put in 2 cuts of butter in pan, butter depending on amount of rice.

3. Heat ups fire till butter melted.

4. Throw in some salt to avoid percikan minyak panas. 

5. Add in salmon, stir them till its cooked.

6. Pinch some peppers.

7. Move the fish to the sides, add in the cooked rice, preferably the room temp rice.

8. Stir all together and add Lee Kum Kee selected light soy sauce.

9. Stirr well and some salt if needed or maybe not.

10. Add some spinash leaves... 

Wallaaa sedapppppp😍

Asssam Pedas Nonna

Morning mama, assam pedas ayam kena letak ni ke?

Bwg merah

Bwg putih

Halia

Kunyit 

Cili kering blended

Assam

Daun kesum

Bunga kantan or serai

Letak Lada hitam? Yes

Between me and mil today

lamb toma nonna

Lamb must be fried on pan with pepper first.

On big pot, simmer the chopped onions and garlic.

Add canned tomatoes with mix herbs and bay leaves and water to boil lamb.

Leave slow fire in 2hrs..

Salt for taste.