Lamb Kicap Nonna

Me:

Mama.. mcmner ur recipe utk lamb kicap yg u slalu buat dulu?

Mama/Nonna/MIL:

hahahaha if i can remember.

bawang merah ,putih halia lada hitam kicap

Blend semua lumur daging perap . I think you add oyster n klu ada plum sauce pun add (optional)

Then goreng the daging bila empuk add buah tomatoes n green cilies

(tak masak lama but i think thats it)

Sup Kaki Ayam Herba

1. Tumis garlic, holander onion, small piece cinnamon stick, and corn pepper in table spoon vege oil.

2. Add kaki ayam... stir till cooked and add water will boilling.

3. Add chinese dates, gouchi(if any) and celery. Let it boil longger add more water 

4. Once done, later add salt for taste after off the burner.

Kuih Cara Manis Thermie

Kuih cara manis

Blend 5-7 daun pandan 10 sec with 250g water. 

Tapis ambik air. 

In a clean bowl, masuk 2 eggs, 300g flour, 200g santan pekat, a pinch of salt, air daun pandan tadi, 250g water. 10 sec Speed 5

Bubur Daging Raquille

1. Daging sliced thin or chunck.
2. Put on boil with akar pandan to soften it.
3. Add 3 sup herbs, not cinnamon; with pepper.
4. Let it boiled
5. On the frying pan simmer red onion with little oil.
6. Remove akar pandan, add in washed rice.
7. Let it cooked..

Need to add on vege

Easy Soup for KuewTiew

1. Tumis bawang putih yg dah diketul.
2. Masukkan air and masak till gerlegak.
3. Add in shrimp and cut chicken... till boiling.
4. Add in ikanbilis stock, white pepper and salt for taste.
5. Add in my special shrimp butter😉.

Steamed fish Ikan Bawal Emas

1. Wash the cut fishes.
2. Salt all over fishes.
3. Chopped: Ginger and garlic.
4. Spread garlic n ginger on top the fishes with assam boi, fish oil tomatoes and chinese parsley.
5. Steam in thermomix under 15mins/v/ sp1 with 400g water underneath.

Chicken chop bake fushion flav

1. Wash chicken chops with flour.
2. Marinate in:
   a. Salt
   b. Kumin powder
   c. Ginger powder
   d. Garlic powder
   e. Sweet soy sauce
   f. Teriyaki sauce

3. Bake into oven 180d 20 to 20mins depending on chic size.

4. Glazed top of the chops with the chic oil besides during bake n cont bake till its cooked.