Sup Kaki Ayam Herba

1. Tumis garlic, holander onion, small piece cinnamon stick, and corn pepper in table spoon vege oil.

2. Add kaki ayam... stir till cooked and add water will boilling.

3. Add chinese dates, gouchi(if any) and celery. Let it boil longger add more water 

4. Once done, later add salt for taste after off the burner.