Masak lodeh ungku

Tumis... bwg merah, kunyit, udang kering
Ketuk... serai
Sayur... sengkuang, carrot, cabbage, kacang panjang, brinjal
Tauhu kering, suunn(after rendam)
Optional.. tempe

Air Assam sambalbelacan for ladies finger

1. Red chillies
2. Air assam jawa
3. Belacan bakar
4. Gula melaka
5. Garam

Ayam Assam Pedas

1. Bawang Merah
2. Bawang Putih
3. Halia
4. Kunyit
5. Chili Kering
6. 1 to 5 blend together till its fine
7. Simmer all no. 6 into oil in the pot.
8. Add in chicken to cook
9. Add in air assam
10. Serai and daun kesum
11. Add some black pepper

Bendi Rebus Assam

1. Bawang Merah
2. Udang Kering
3. Cili merah for coloring
4. All 1,2,and 3 blended
5. Air assam added into and boil.
6. Add bendi last

Bendi Cicah Air Assam

A. Bendi Direbus

B. Pencicah

i. Sediakan sambal belacan
ii. Campurkan air assam
iii. Campur gula cukup rasa

Nasi Minyak Nonna Lita

1. Beras 2 1/2 cup
- washed, tossed
2. Water 3 cup (same cup as beras)
3. Bawang tumbuk
4. Halia tumbuk
5. Kayu manis, bunga lawang, cengkih, pelaga
6. Butter n olive oil
7. Susu cair
8. Serai

How to do it:
1. On hot pan melt butter and add on olive oil.
2. Stir up bawang and halia well.
3. Add in no.5.
4. Add in water no.2
5. Add all from pan into rice cooker pot with serai plus rice.
6. Add salt.
7. Stir gently.
8. Wait till dry to add susu cair and water(if it looks too hard or not cooked)

9. Wait n taste... hope kids loving it agian n again...

Sotong Hitam

1. Bawang merah
2. Bawang putih
3. Halia
4. Black pepper

1 to 4 blended

5. Sotong cut n salut with serbuk kunyit
6. Combined all blended into sotong
7. Heat up some oil
8. Add all in
9. Add serai n assam keping in

Note: sotong kena toss betul2 kering... nnt byk air