1. Bawang merah
2. Bawang putih
3. Halia
4. Black pepper
1 to 4 blended
5. Sotong cut n salut with serbuk kunyit
6. Combined all blended into sotong
7. Heat up some oil
8. Add all in
9. Add serai n assam keping in
Note: sotong kena toss betul2 kering... nnt byk air
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