Ayam Assam Pedas

1. Bawang Merah
2. Bawang Putih
3. Halia
4. Kunyit
5. Chili Kering
6. 1 to 5 blend together till its fine
7. Simmer all no. 6 into oil in the pot.
8. Add in chicken to cook
9. Add in air assam
10. Serai and daun kesum
11. Add some black pepper

Bendi Rebus Assam

1. Bawang Merah
2. Udang Kering
3. Cili merah for coloring
4. All 1,2,and 3 blended
5. Air assam added into and boil.
6. Add bendi last

Bendi Cicah Air Assam

A. Bendi Direbus

B. Pencicah

i. Sediakan sambal belacan
ii. Campurkan air assam
iii. Campur gula cukup rasa

Nasi Minyak Nonna Lita

1. Beras 2 1/2 cup
- washed, tossed
2. Water 3 cup (same cup as beras)
3. Bawang tumbuk
4. Halia tumbuk
5. Kayu manis, bunga lawang, cengkih, pelaga
6. Butter n olive oil
7. Susu cair
8. Serai

How to do it:
1. On hot pan melt butter and add on olive oil.
2. Stir up bawang and halia well.
3. Add in no.5.
4. Add in water no.2
5. Add all from pan into rice cooker pot with serai plus rice.
6. Add salt.
7. Stir gently.
8. Wait till dry to add susu cair and water(if it looks too hard or not cooked)

9. Wait n taste... hope kids loving it agian n again...

Sotong Hitam

1. Bawang merah
2. Bawang putih
3. Halia
4. Black pepper

1 to 4 blended

5. Sotong cut n salut with serbuk kunyit
6. Combined all blended into sotong
7. Heat up some oil
8. Add all in
9. Add serai n assam keping in

Note: sotong kena toss betul2 kering... nnt byk air

Rendang itik Uncle Sam

1. Blend in
a. Serai
b. Bawang merah n besar byk
c. Bawang putih almost byk like bawang
d. Halia
e. Chili kering make red color
f. Chili padi

2. Mixed all blended in bowl with serbuk kunyit, rempah rendang...

3. Tumis some oil with kayu manis, halba, biji2 mixed with jintan manis, ketumbar, etc...

4. Add all mixed from the bowl n stir till minyak naik..

5. Put in itik and let it dry sebati...

6. When duck dry and cooked.. add in santan byk.. plus kerisik..

7. Stir stir till dry if itik not soft.. add water and cont stir...

Walllaaaa... good luck

Rendang Ayam tak pedas langsung

Revised:
Resepi campak2... I pon kena rekod balik takut lupe:
1. Bawang merah or besar mayang2 n halia
2. Tomatoes 3 biji chopped
3. Kayu manis n the white thinggy

4. Tumis all 1,2,3 with oil till bawang caremalized...

Cut in serai after ketuk2 it...

5. Add jintan manis, putih n ketumbar serbuk...
6. Masukkan ayamm yg dah dibasuh n salut serbuk kunyit...n fry fry
7. Masuk air...cook till chicken hilang merahh
8. Add assam keping
9. I lupe garlic.. so i add serbuk garlic
10. Masukkan santan when chicken looks cooked..
11. Stir2 mcm ala2 masak rendang esk dah nak raya