Sup Kaki Ayam Herba

1. Tumis garlic, holander onion, small piece cinnamon stick, and corn pepper in table spoon vege oil.

2. Add kaki ayam... stir till cooked and add water will boilling.

3. Add chinese dates, gouchi(if any) and celery. Let it boil longger add more water 

4. Once done, later add salt for taste after off the burner.

Kuih Cara Manis Thermie

Kuih cara manis

Blend 5-7 daun pandan 10 sec with 250g water. 

Tapis ambik air. 

In a clean bowl, masuk 2 eggs, 300g flour, 200g santan pekat, a pinch of salt, air daun pandan tadi, 250g water. 10 sec Speed 5

Bubur Daging Raquille

1. Daging sliced thin or chunck.
2. Put on boil with akar pandan to soften it.
3. Add 3 sup herbs, not cinnamon; with pepper.
4. Let it boiled
5. On the frying pan simmer red onion with little oil.
6. Remove akar pandan, add in washed rice.
7. Let it cooked..

Need to add on vege

Easy Soup for KuewTiew

1. Tumis bawang putih yg dah diketul.
2. Masukkan air and masak till gerlegak.
3. Add in shrimp and cut chicken... till boiling.
4. Add in ikanbilis stock, white pepper and salt for taste.
5. Add in my special shrimp butter😉.

Steamed fish Ikan Bawal Emas

1. Wash the cut fishes.
2. Salt all over fishes.
3. Chopped: Ginger and garlic.
4. Spread garlic n ginger on top the fishes with assam boi, fish oil tomatoes and chinese parsley.
5. Steam in thermomix under 15mins/v/ sp1 with 400g water underneath.

Chicken chop bake fushion flav

1. Wash chicken chops with flour.
2. Marinate in:
   a. Salt
   b. Kumin powder
   c. Ginger powder
   d. Garlic powder
   e. Sweet soy sauce
   f. Teriyaki sauce

3. Bake into oven 180d 20 to 20mins depending on chic size.

4. Glazed top of the chops with the chic oil besides during bake n cont bake till its cooked.
  

Ayam Perchik Thermomix

Ayam Bakar:
1. Sediakan ayam yang telah dipotong-potong saiz sedarhana kecil.
2. Bersihkan dan peram dalam kicap manis, liquid amino, lada putih dan garam sedikit.
3. Siapkan ayam di dalam bekas untuk dibakar nanti di ketuhar 180c, 40min (bergantung kepada jumlah ayam)

Kuah perchik:
1.  Satu bawang merah besar dan sebiji cili merah dimasukkan dalam Thermomix.
2. Turbo 1
3. Masukkan minyak dan tumis 3min/120c/sp1
4. Masukkan santan 1 kotak.
5. Masukkan assam keping, serbuk kunyit, serai dan air 300g/ml
6. 6min/varoma/sp1 (sekiraya mengelegak dan hampir melimpah, turunkan suhu kepada 100c dan tambahkan masa 2min)

Tuangkan kuah diatas ayam yg sedang dibakar, 5min pengakhiran.