Monday, June 18, 2018

Air Assam sambalbelacan for ladies finger

1. Red chillies
2. Air assam jawa
3. Belacan bakar
4. Gula melaka
5. Garam

Monday, May 21, 2018

Ayam Assam Pedas

1. Bawang Merah
2. Bawang Putih
3. Halia
4. Kunyit
5. Chili Kering
6. 1 to 5 blend together till its fine
7. Simmer all no. 6 into oil in the pot.
8. Add in chicken to cook
9. Add in air assam
10. Serai and daun kesum
11. Add some black pepper

Sunday, May 20, 2018

Bendi Rebus Assam

1. Bawang Merah
2. Udang Kering
3. Cili merah for coloring
4. All 1,2,and 3 blended
5. Air assam added into and boil.
6. Add bendi last

Bendi Cicah Air Assam

A. Bendi Direbus

B. Pencicah

i. Sediakan sambal belacan
ii. Campurkan air assam
iii. Campur gula cukup rasa

Tuesday, September 19, 2017

Nasi Minyak Nonna Lita

1. Beras 2 1/2 cup
- washed, tossed
2. Water 3 cup (same cup as beras)
3. Bawang tumbuk
4. Halia tumbuk
5. Kayu manis, bunga lawang, cengkih, pelaga
6. Butter n olive oil
7. Susu cair
8. Serai

How to do it:
1. On hot pan melt butter and add on olive oil.
2. Stir up bawang and halia well.
3. Add in no.5.
4. Add in water no.2
5. Add all from pan into rice cooker pot with serai plus rice.
6. Add salt.
7. Stir gently.
8. Wait till dry to add susu cair and water(if it looks too hard or not cooked)

9. Wait n taste... hope kids loving it agian n again...

Friday, July 14, 2017

Sotong Hitam

1. Bawang merah
2. Bawang putih
3. Halia
4. Black pepper

1 to 4 blended

5. Sotong cut n salut with serbuk kunyit
6. Combined all blended into sotong
7. Heat up some oil
8. Add all in
9. Add serai n assam keping in

Note: sotong kena toss betul2 kering... nnt byk air

Saturday, July 1, 2017

Rendang itik Uncle Sam

1. Blend in
a. Serai
b. Bawang merah n besar byk
c. Bawang putih almost byk like bawang
d. Halia
e. Chili kering make red color
f. Chili padi

2. Mixed all blended in bowl with serbuk kunyit, rempah rendang...

3. Tumis some oil with kayu manis, halba, biji2 mixed with jintan manis, ketumbar, etc...

4. Add all mixed from the bowl n stir till minyak naik..

5. Put in itik and let it dry sebati...

6. When duck dry and cooked.. add in santan byk.. plus kerisik..

7. Stir stir till dry if itik not soft.. add water and cont stir...

Walllaaaa... good luck