1. Marinate ribs with pepper nutmeg, cinnomon powder and salt. (Future try get cayyene n papprika powder too)
2. In thermy sautte onions in 3min/120c/sp2.
3. Add in the marinated ribs with thyme leaves, 7mins/120c/spoon/reverse.
4. Add chuck tomatoes, yellow onions, grated blackpepper, bay leaves, cinnamon stick, water not exceeding max level, ketchup; 1hr/veroma/spoon reverse.
Not all cheese are halal as they use animal rennet where the animal are not slaughtered in halal way. Now lotsa cheese will write there “non animal rennet” 😉
And also like what Suraiya said, sometimes is the process where the fermentation will turn into alcoholic
1. Sup
A. Bawang besar 1 hiris2
B. Bawang putih 3 ketuk
C. Kayu manis byk2 sgt, bunga lawang n pelaga
D. Blend 1kg tomatoes for 2 kg beras
E. Masuk together tu tumis in olive oil
F. Masukkan air n daging rebus
2. Sup letak dalam nasi yg dilayer with daging yg direbus masak from pot to rice cooker
Sambal
1. Tomatoes chopped
2. Daun ketumbar
3. Perah lemon
4. Abit of olive oil
Beef prep:
1. Cut meat in cubes.
2. Onion and garlic
3. Kicap, fish oil, weichester sauce
5. Bay leave, with a lot of italian parsley
Beef prep; saute garlic with olive oil.
Pastry pit in as per picture.
1. Onions and garlic in 4mins/90d/rv/sp3.
2. 60mins/v/rv/sp1 below items:
A. Beef cut in cubes
B. 2 Tomatoes
C. 3 serangkai thinggy smallest size
D. Salt n papper
E. Beef stocks
3. While in no.2, at 30mins add in:
A. Potatoes cut in cube
B. Celery
C. Sweet basil leaves
D. Corn starch
And cont the no.2 processing.
My thermomix journey
1. Blend sp8 (check till its all fine)
A. Big onion the red color 1 whole
B. Garlic 2 ulas
C. Ginger 1 inch
D. Cumin 1 inch
E. Tomatoes 2 big ones
F. Red chilie 2
2. Add in tablespoon of cooking oil
3. 7mins/100/reverse/sp5
4. Add in palm sugar, salt and air assam (measurements are still estimation of 2 cups)
7. 3mins/V/reverse/spoon
8. Add fish (talapia cutted in half)
8. 2mins/V/reverse/spoon
My thermomix journey
1. Blend sp8 (check till its all fine)
A. Big onion the red color 1 whole
B. Garlic 2 ulas
C. Ginger 1 inch
D. Cumin 1 inch
E. Tomatoes 2 big ones
F. Red chilie 2
2. Add in tablespoon of cooking oil
3. 7mins/100/reverse/sp5
4. Add in palm sugar, salt and air assam (measurements are still estimation of 2 cups)
7. 3mins/V/reverse/spoon
8. Add fish (talapia cutted in half)
8. 2mins/V/reverse/spoon
Make focaccia with Thermomix.
Toppings:
1. Smashed avocado with salt n pepper
2. Cut olives
3. Beef strips
4. Mayo
5. Garnish with oregano leaves from my garden of herds.
1. Blend 2min/sp10
1 clove onion
2 cloves garlic
4cm ginger
Pepper
Tablespoon oil
2. 5min/120d/reverse/ sp1
3. 4 min/120d/reverse/sp1
Squid already cleaned with its ink
Assam keping
Serai
P/s.
Attempt no.1.
Still inprogress for ammendment
Chinese Style Chicken Stew Thermomix
Ingredient A
70g to 100g thinly sliced ginger
5 cloves garlic sliced
20g sesame oil
Ingredient B
8 wings separate the drummets
100g light soy sauce
10g dark soy sauce
1 tsp ground white pepper
Ingredient C
100g water
1/2 tsp salt
4 potatoes cut into half
1 yellow onion cut into 1” cube
Method:
1. Add ingredient A into Tm bowl and sauté for 4 mins/120c/sp1
2. Add ingredient B, sauté for 5 mins/120c/reverse spoon; sp1
3. Add ingredient C, cook for 10mins/V/reverse spoon. Let the stew rest for 5 minutes before serving. Add in spring onions.
A.Blend n tumis:
1. Bawang merah
2. Bawang putih
3. Halia abit
4. Fresh tomato
B. Rebus daging till empuk.
C. Add in 3 serangkai cloves..
D. Add in item A into sup.
Garnish: chinese celery n onion leaves
Blend:
1. Bawang merah
2. Bawang putih
3. Halia
Blend item dividde to 2...
1. For rebus with beef
2. For tumis and to be added later to the beef soup
3. Add in kayu manis, bunga lawa... white thinggy
Tumis... bwg merah, kunyit, udang kering
Ketuk... serai
Sayur... sengkuang, carrot, cabbage, kacang panjang, brinjal
Tauhu kering, suunn(after rendam)
Optional.. tempe
1. Red chillies
2. Air assam jawa
3. Belacan bakar
4. Gula melaka
5. Garam
