1. Marinate ribs with pepper nutmeg, cinnomon powder and salt. (Future try get cayyene n papprika powder too)
2. In thermy sautte onions in 3min/120c/sp2.
3. Add in the marinated ribs with thyme leaves, 7mins/120c/spoon/reverse.
4. Add chuck tomatoes, yellow onions, grated blackpepper, bay leaves, cinnamon stick, water not exceeding max level, ketchup; 1hr/veroma/spoon reverse.
No comments:
Post a Comment