Lamb Shank

Chef: Minto

Ingredients:
2 lambs
Few tablespoon of Bovril
Few table spoon of oyster sauce
Few tablespoon of salty soy sauce
Few tablespoon of chilli sauce
Few tablespoon of black pepper
2 cloves of garlic - smashed
Herbs: Oregano, Thyme, Sweet Basils

How to make it:

1. Marinate the whole ingredients for one nite.
2. Fry in pan wid butter until its brownish.
3. Bake and grill in oven 40 minutes in 180d Celsius!
4. 
   

Beef Stew

Chef: Mitchka

Ingredients:

Beef - as much as u wish!
1 cube of beef stock
3 cloves of onion - each cut 4
3 or 4 Rosemary - if its fresh chopped small sizes, if its dried, smashed in lesung batu.
3 or 4 bushes of Sweet Basil
1 handful of black pepper - smeshed fine
1 box of cream
1/2 bottle of Prego's spagetthi sauce (sbstitude: Tomato Puree)
Vege - Carrots cut in big sizes
Vege - Mushrooms big chunk is better
Vege - Tomatoes
Vege - Celery
Vege - Any of your favourite, k!

How to make it:

1. Boil the beef (cut them in big chunks ok! Its up to u actually) until its tender.
2. Add in Rosemary n pepper.
3. Add the Prego sauce and cream, stir them well and let it blendd..
4. Let it boil for at least 45 minutes, gives them to know each other better.
5. Add in onion and beef stock.
6. Add all the vegetables...
7. Let it all boiled.. longger is better..
8. Deep in the bread.. Yummyyyyyyyyy!
9. Serve them into nice plate and enjoy it with your loves one...

Chinese Herbal - Tong Sam

Ingredient:

Guoji (dried wolfberry)
Yong sam (i havent found the common name yet)
Red dates
Note: Gouji and Yong sam are available in Sensei outlet ONLY!

How To Make It:
Boil all the above together with 3:3:1 portion of gouji:yong sam:red dates.
Easy huh!
Try it and it is much better than coffee or tea.