Chicken Kurma Keichi Soup

Boil in termomix with water able to sink chickens:

1. Cutted chickens (with bones better).

2. 1 onion cut roughly

3. 1 garlic cut slices

4. Ginger same size as garlic

5. 1 date (if its the big size)

6. Carrots or other vege for boiling cut bigger chunk.

Thermy: 35mins/110d/0.5 reverse

 Add salt, Kei Chi and 30s/90d/1reverse

 

Garnishes with chinese celery n onion leaves...

Sedaaaap weyyy!

Mee Kicap Linpok

Resepi mee kicap versi aku na..

Mee wantan celur..

Toskan pastu letak kicap manis, masin, kicap pekat skit, minyak bijan.

Sup ayam tu masak mcm biasa.. Pastu ambil ayam dlm sup tu perap skit ng kicap manis ng kuah sup. Lps perap aku aku grg skit ayam tu

Bahan2 hiasan aku grg fishcake, fish ball, celor sayur sawi atau pakchoy..

Bawang putih potong dadu aku grg ambil skali minyak. Yg tu letak dlm mee lg rasa sedap. Wangi..

Pasti buat potong cili kecik2 tu letak kicap..

Cili tu aku letak garam skit, cuka skit, letak kicap manis.

Lin 30January 2022

Nasi Lemak Shud

Bunga lawang, halia, bawang merah putih, garam sikit, gula sikit, santan, daun pandan

Chinese Chicken Stew

Chinese chicken stew

1. Peram ayam yg dah dipotong dgn kicap manis, kicap masin and serbuk lada putih(lebih 1/2jam peram).

2. Tumis bwang putih dan halia dengan minyak bijan.

3. Masukkan ayam ngn air (byk mcm nak buat sup ayam), rebus sampai menggelegak..

4. Masuk mushroom shitake yg dah rendam dlm air panas ngn hirisan tebal bawang holland..

5. Didih masuk garam kup rase...

Rendang Ayam AzliaNadia

Bawang merah

Bawang putih

Serai

Lengkuas

Halia

Kunyit hidup/serbuk 

Cili boh

***blend semua 

Kayu manis n star anise first..

Tumis sampai pecah minyak

Masukkan daging or ayam

Pastu santan.. kerisik..

Gula.. garam..

Sebelum nak tutup api, masukkan daun kunyit and daun limau purut

Soup Yong Tau Foo

Rebus all below in big chunk size:

1. Sengkuang

2. Bawang holland

3. Halia muda

4. Rangka ayam

5. Kicap cair

Salmon Fried Rice

1. Cut salmon into cubes.

2. Put in 2 cuts of butter in pan, butter depending on amount of rice.

3. Heat ups fire till butter melted.

4. Throw in some salt to avoid percikan minyak panas. 

5. Add in salmon, stir them till its cooked.

6. Pinch some peppers.

7. Move the fish to the sides, add in the cooked rice, preferably the room temp rice.

8. Stir all together and add Lee Kum Kee selected light soy sauce.

9. Stirr well and some salt if needed or maybe not.

10. Add some spinash leaves... 

Wallaaa sedapppppp😍