Current fav karipap pusing

Great for guest

Nasi lemak thermomix from group

Sambal

20 cili kering
150g bawang merah
80g cooking oil
10g belacan
15 sec speed 10 (2×)
8mins/120c/sp1

150g onion sliced
20g sugar
20g asam jawa
5g salt
3 mins/ V/reverse spoon

Nasi lemak
2 garlic
3 shallots
1” ginger
Chop 4 sec/sp6
Daun pandan
Santan 200
Water 1300g
2tsp salt
400g beras
20 mins/V/sp3.5
Eggs steam eggs above

Ribs Beef Stew Thermy

1. Marinate ribs with pepper nutmeg, cinnomon powder and salt. (Future try get cayyene n papprika powder too)

2. In thermy sautte onions in 3min/120c/sp2.

3. Add in the marinated ribs with thyme leaves, 7mins/120c/spoon/reverse.

4. Add chuck tomatoes, yellow onions, grated blackpepper, bay leaves, cinnamon stick, water not exceeding max level, ketchup; 1hr/veroma/spoon reverse.

Notes to study #mythermomixjourney

Not all cheese are halal as they use animal rennet where the animal are not slaughtered in halal way. Now lotsa cheese will write there “non animal rennet” 😉

And also like what Suraiya said, sometimes is the process where the fermentation will turn into alcoholic

Nasi Arab Daging Ungku Lalita

1. Sup
A. Bawang besar 1 hiris2
B. Bawang putih 3 ketuk
C. Kayu manis byk2 sgt, bunga lawang n pelaga
D. Blend 1kg tomatoes for 2 kg beras
E. Masuk together tu tumis in olive oil
F. Masukkan air n daging rebus

2. Sup letak dalam nasi yg dilayer with daging yg direbus masak from pot to rice cooker

Sambal
1. Tomatoes chopped
2. Daun ketumbar
3. Perah lemon
4. Abit of olive oil

Steak Beef Pie

Beef prep:
1. Cut meat in cubes.
2. Onion and garlic
3. Kicap, fish oil, weichester sauce
5. Bay leave, with a lot of italian parsley

Beef prep; saute garlic with olive oil.

Pastry pit in as per picture.

Beef stew thermomix

1. Onions and garlic in 4mins/90d/rv/sp3.

2. 60mins/v/rv/sp1 below items:
A. Beef cut in cubes
B. 2 Tomatoes
C. 3 serangkai thinggy smallest size
D. Salt n papper
E. Beef stocks

3. While in no.2, at 30mins add in:
A. Potatoes cut in cube
B. Celery
C. Sweet basil leaves
D. Corn starch
And cont the no.2 processing.