1. Marinate ribs with pepper nutmeg, cinnomon powder and salt. (Future try get cayyene n papprika powder too)
2. In thermy sautte onions in 3min/120c/sp2.
3. Add in the marinated ribs with thyme leaves, 7mins/120c/spoon/reverse.
4. Add chuck tomatoes, yellow onions, grated blackpepper, bay leaves, cinnamon stick, water not exceeding max level, ketchup; 1hr/veroma/spoon reverse.
Not all cheese are halal as they use animal rennet where the animal are not slaughtered in halal way. Now lotsa cheese will write there “non animal rennet” 😉
And also like what Suraiya said, sometimes is the process where the fermentation will turn into alcoholic
1. Sup
A. Bawang besar 1 hiris2
B. Bawang putih 3 ketuk
C. Kayu manis byk2 sgt, bunga lawang n pelaga
D. Blend 1kg tomatoes for 2 kg beras
E. Masuk together tu tumis in olive oil
F. Masukkan air n daging rebus
2. Sup letak dalam nasi yg dilayer with daging yg direbus masak from pot to rice cooker
Sambal
1. Tomatoes chopped
2. Daun ketumbar
3. Perah lemon
4. Abit of olive oil
Beef prep:
1. Cut meat in cubes.
2. Onion and garlic
3. Kicap, fish oil, weichester sauce
5. Bay leave, with a lot of italian parsley
Beef prep; saute garlic with olive oil.
Pastry pit in as per picture.
1. Onions and garlic in 4mins/90d/rv/sp3.
2. 60mins/v/rv/sp1 below items:
A. Beef cut in cubes
B. 2 Tomatoes
C. 3 serangkai thinggy smallest size
D. Salt n papper
E. Beef stocks
3. While in no.2, at 30mins add in:
A. Potatoes cut in cube
B. Celery
C. Sweet basil leaves
D. Corn starch
And cont the no.2 processing.
My thermomix journey
1. Blend sp8 (check till its all fine)
A. Big onion the red color 1 whole
B. Garlic 2 ulas
C. Ginger 1 inch
D. Cumin 1 inch
E. Tomatoes 2 big ones
F. Red chilie 2
2. Add in tablespoon of cooking oil
3. 7mins/100/reverse/sp5
4. Add in palm sugar, salt and air assam (measurements are still estimation of 2 cups)
7. 3mins/V/reverse/spoon
8. Add fish (talapia cutted in half)
8. 2mins/V/reverse/spoon
My thermomix journey
1. Blend sp8 (check till its all fine)
A. Big onion the red color 1 whole
B. Garlic 2 ulas
C. Ginger 1 inch
D. Cumin 1 inch
E. Tomatoes 2 big ones
F. Red chilie 2
2. Add in tablespoon of cooking oil
3. 7mins/100/reverse/sp5
4. Add in palm sugar, salt and air assam (measurements are still estimation of 2 cups)
7. 3mins/V/reverse/spoon
8. Add fish (talapia cutted in half)
8. 2mins/V/reverse/spoon
