Kuih kacang Mazola

Recipe Chedah

Tepung gandum 500g

Kacang serbuk 400g

Gula halus 250g

Baking powder 1sk

Minyak mazola 350ml

Aku tmbh 1sb tepung beras utk bg rangup

Recipe online

2 cwn Tepung Gandum

2 cwn kacang tnh disangai n tumbuk halus

1 cwn minyak masak

1 sk baking powder

1/2 cawan gula halus

2 sb marjerin

Garam

Assen Vanilla

Method: Gaul semua bhn hingga tak melekat pada jari, bentuk hias n bakar.

Oven: 170bc 20mins

Sup Daging kosong

1. Boil beef uncut.

2. Add pepper, alot of onions (prefer Holland onion).

3. Let it boil long by adding more water.

4. Optional to add vege(tak kosong la jadiknya)

5. Salt n taste.

 End.

Lamb sholder roasted

Marinate

Plum sauce

Kicap manis

Tomato sauce

Worchestershire

Salt n pepper

Smashed garlic

Nasi Lemak Shud

Bunga lawang, halia, bawang merah putih, garam sikit, gula sikit, santan, daun pandan

Lamb Kicap Nonna

Me:

Mama.. mcmner ur recipe utk lamb kicap yg u slalu buat dulu?

Mama/Nonna/MIL:

hahahaha if i can remember.

bawang merah ,putih halia lada hitam kicap

Blend semua lumur daging perap . I think you add oyster n klu ada plum sauce pun add (optional)

Then goreng the daging bila empuk add buah tomatoes n green cilies

(tak masak lama but i think thats it)

Sup Kaki Ayam Herba

1. Tumis garlic, holander onion, small piece cinnamon stick, and corn pepper in table spoon vege oil.

2. Add kaki ayam... stir till cooked and add water will boilling.

3. Add chinese dates, gouchi(if any) and celery. Let it boil longger add more water 

4. Once done, later add salt for taste after off the burner.

Kuih Cara Manis Thermie

Kuih cara manis

Blend 5-7 daun pandan 10 sec with 250g water. 

Tapis ambik air. 

In a clean bowl, masuk 2 eggs, 300g flour, 200g santan pekat, a pinch of salt, air daun pandan tadi, 250g water. 10 sec Speed 5