1. Wash chicken chops with flour.
2. Marinate in:
a. Salt
b. Kumin powder
c. Ginger powder
d. Garlic powder
e. Sweet soy sauce
f. Teriyaki sauce
3. Bake into oven 180d 20 to 20mins depending on chic size.
4. Glazed top of the chops with the chic oil besides during bake n cont bake till its cooked.
Ayam Bakar:
1. Sediakan ayam yang telah dipotong-potong saiz sedarhana kecil.
2. Bersihkan dan peram dalam kicap manis, liquid amino, lada putih dan garam sedikit.
3. Siapkan ayam di dalam bekas untuk dibakar nanti di ketuhar 180c, 40min (bergantung kepada jumlah ayam)
Kuah perchik:
1. Satu bawang merah besar dan sebiji cili merah dimasukkan dalam Thermomix.
2. Turbo 1
3. Masukkan minyak dan tumis 3min/120c/sp1
4. Masukkan santan 1 kotak.
5. Masukkan assam keping, serbuk kunyit, serai dan air 300g/ml
6. 6min/varoma/sp1 (sekiraya mengelegak dan hampir melimpah, turunkan suhu kepada 100c dan tambahkan masa 2min)
Tuangkan kuah diatas ayam yg sedang dibakar, 5min pengakhiran.
Sambal
20 cili kering
150g bawang merah
80g cooking oil
10g belacan
15 sec speed 10 (2×)
8mins/120c/sp1
150g onion sliced
20g sugar
20g asam jawa
5g salt
3 mins/ V/reverse spoon
Nasi lemak
2 garlic
3 shallots
1” ginger
Chop 4 sec/sp6
Daun pandan
Santan 200
Water 1300g
2tsp salt
400g beras
20 mins/V/sp3.5
Eggs steam eggs above
1. Marinate ribs with pepper nutmeg, cinnomon powder and salt. (Future try get cayyene n papprika powder too)
2. In thermy sautte onions in 3min/120c/sp2.
3. Add in the marinated ribs with thyme leaves, 7mins/120c/spoon/reverse.
4. Add chuck tomatoes, yellow onions, grated blackpepper, bay leaves, cinnamon stick, water not exceeding max level, ketchup; 1hr/veroma/spoon reverse.
Not all cheese are halal as they use animal rennet where the animal are not slaughtered in halal way. Now lotsa cheese will write there “non animal rennet” 😉
And also like what Suraiya said, sometimes is the process where the fermentation will turn into alcoholic
1. Sup
A. Bawang besar 1 hiris2
B. Bawang putih 3 ketuk
C. Kayu manis byk2 sgt, bunga lawang n pelaga
D. Blend 1kg tomatoes for 2 kg beras
E. Masuk together tu tumis in olive oil
F. Masukkan air n daging rebus
2. Sup letak dalam nasi yg dilayer with daging yg direbus masak from pot to rice cooker
Sambal
1. Tomatoes chopped
2. Daun ketumbar
3. Perah lemon
4. Abit of olive oil
