Friday, July 14, 2017

Sotong Hitam

1. Bawang merah
2. Bawang putih
3. Halia
4. Black pepper

1 to 4 blended

5. Sotong cut n salut with serbuk kunyit
6. Combined all blended into sotong
7. Heat up some oil
8. Add all in
9. Add serai n assam keping in

Note: sotong kena toss betul2 kering... nnt byk air

Saturday, July 1, 2017

Rendang itik Uncle Sam

1. Blend in
a. Serai
b. Bawang merah n besar byk
c. Bawang putih almost byk like bawang
d. Halia
e. Chili kering make red color
f. Chili padi

2. Mixed all blended in bowl with serbuk kunyit, rempah rendang...

3. Tumis some oil with kayu manis, halba, biji2 mixed with jintan manis, ketumbar, etc...

4. Add all mixed from the bowl n stir till minyak naik..

5. Put in itik and let it dry sebati...

6. When duck dry and cooked.. add in santan byk.. plus kerisik..

7. Stir stir till dry if itik not soft.. add water and cont stir...

Walllaaaa... good luck

Monday, April 17, 2017

Rendang Ayam tak pedas langsung

Revised:
Resepi campak2... I pon kena rekod balik takut lupe:
1. Bawang merah or besar mayang2 n halia
2. Tomatoes 3 biji chopped
3. Kayu manis n the white thinggy

4. Tumis all 1,2,3 with oil till bawang caremalized...

Cut in serai after ketuk2 it...


5. Add jintan manis, putih n ketumbar serbuk...
6. Masukkan ayamm yg dah dibasuh n salut serbuk kunyit...n fry fry
7. Masuk air...cook till chicken hilang merahh
8. Add assam keping
9. I lupe garlic.. so i add serbuk garlic
10. Masukkan santan when chicken looks cooked..
11. Stir2 mcm ala2 masak rendang esk dah nak raya

Tuesday, August 2, 2016

Triffle Ema

Resepi trifle

1.Base...sponge kek...or kek rolls tu pun bole
2. Pastu layer kedua...kastard.
3. Masak susu cair satu tin...cmpur air dr fruit cocktail + gula + custard....api kecik....kacau smpai pekat.
Gula & custard tu 2 sudu besar
Custard dah siap ...letak atas kek...tunggu jap...
4. Letakkan fruitcocktail tu....tabur2...
5. Last sekali jelly. Pkai serbuk jelly je..strawberry yg plg sedap....

Wednesday, June 1, 2016

Mee Goreng Happy Tummy

Ingredients
1. Blended bawang merah, abit bawang putih, fresh tomatoes.
2. Soak shitake mushrooms in bowl.
3. Chicken
4. Prawn (peeled)
5. Yellow noodle
6. Thick, light n noodle Soya Sauce
7. Pinch of black pepper
8. Vegetables - sawi

How to cook
1. Boil water n soak yellow noodle n strain it from oil.
2. Heat up the wok and add in some oil.
3. Add in the bleeded ingredients and stir them till it cooked or smells.
4. Add in chicken and stir fry till it cooked.
5. Add in mushrooms.
6. Add in all sauces.
7. Some salt n pepper.
8. Add prawns.
9. Mix in noodles and let it all blended in.
10. Wallaaaaaweyyy

Wednesday, April 27, 2016

Baked Mac n Cheese ala2 malas

Ingredient

1. Maccaroni boiled
2. Cutted small slices of chicken
3. Mix herbs
4. Black pepper
5. Garlic
6. Mozarella cheese grated
7. Cheddar cheese grated
8. Parmesan cheese
9. Aluminium foil to bake

How I did it

1. Saute garlic with olive oil or vege oil.
2. Add in chicken and cook it well.
3. Add mix herbs and pepper.
4. Let it dry abit and add in mozarella and cheddar. Stirr till cheese melt.
5. Done. Scoup it out into aluminium foil. Drizzle some gratter parmesan cheese.
6. Baked at 180degree celcius. Wallaa