Steak Beef Pie

Beef prep:
1. Cut meat in cubes.
2. Onion and garlic
3. Kicap, fish oil, weichester sauce
5. Bay leave, with a lot of italian parsley

Beef prep; saute garlic with olive oil.

Pastry pit in as per picture.

Beef stew thermomix

1. Onions and garlic in 4mins/90d/rv/sp3.

2. 60mins/v/rv/sp1 below items:
A. Beef cut in cubes
B. 2 Tomatoes
C. 3 serangkai thinggy smallest size
D. Salt n papper
E. Beef stocks

3. While in no.2, at 30mins add in:
A. Potatoes cut in cube
B. Celery
C. Sweet basil leaves
D. Corn starch
And cont the no.2 processing.

Assam pedas talapia for my kids

My thermomix journey

1. Blend sp8 (check till its all fine)
A. Big onion the red color 1 whole
B. Garlic 2 ulas
C. Ginger 1 inch
D. Cumin 1 inch
E. Tomatoes 2 big ones
F. Red chilie 2

2. Add in tablespoon of cooking oil
3. 7mins/100/reverse/sp5
4. Add in palm sugar, salt and air assam (measurements are still estimation of 2 cups)
7. 3mins/V/reverse/spoon
8. Add fish (talapia cutted in half)
8. 2mins/V/reverse/spoon

Assam pedas talapia for my kids

My thermomix journey

1. Blend sp8 (check till its all fine)
A. Big onion the red color 1 whole
B. Garlic 2 ulas
C. Ginger 1 inch
D. Cumin 1 inch
E. Tomatoes 2 big ones
F. Red chilie 2

2. Add in tablespoon of cooking oil
3. 7mins/100/reverse/sp5
4. Add in palm sugar, salt and air assam (measurements are still estimation of 2 cups)
7. 3mins/V/reverse/spoon
8. Add fish (talapia cutted in half)
8. 2mins/V/reverse/spoon

Focaccia with Beef strip

Make focaccia with Thermomix.

Toppings:
1. Smashed avocado with salt n pepper
2. Cut olives
3. Beef strips
4. Mayo
5. Garnish with oregano leaves from my garden of herds.

Sotong hitam

1. Blend 2min/sp10
     1 clove onion
     2 cloves garlic
     4cm ginger
     Pepper
     Tablespoon oil

2. 5min/120d/reverse/ sp1

3. 4 min/120d/reverse/sp1
     Squid already cleaned with its ink
     Assam keping
     Serai

P/s.
Attempt no.1.
Still inprogress for ammendment

Iddin Chinese chicken stew

Chinese Style Chicken Stew Thermomix

Ingredient A
70g to 100g thinly sliced ginger
5 cloves garlic sliced
20g sesame oil

Ingredient B
8 wings separate the drummets
100g light soy sauce
10g dark soy sauce
1 tsp ground white pepper

Ingredient C
100g water
1/2 tsp salt
4 potatoes cut into half
1 yellow onion cut into 1” cube

Method:
1.  Add ingredient A into Tm bowl and sauté for 4 mins/120c/sp1
2.  Add ingredient B, sauté for 5 mins/120c/reverse spoon; sp1
3.  Add ingredient C, cook for 10mins/V/reverse spoon.  Let the stew rest for 5 minutes before serving.  Add in spring onions.