1. Bawang merah
2. Bawang putih
3. Halia
4. Black pepper
1 to 4 blended
5. Sotong cut n salut with serbuk kunyit
6. Combined all blended into sotong
7. Heat up some oil
8. Add all in
9. Add serai n assam keping in
Note: sotong kena toss betul2 kering... nnt byk air
1. Blend in
a. Serai
b. Bawang merah n besar byk
c. Bawang putih almost byk like bawang
d. Halia
e. Chili kering make red color
f. Chili padi
2. Mixed all blended in bowl with serbuk kunyit, rempah rendang...
3. Tumis some oil with kayu manis, halba, biji2 mixed with jintan manis, ketumbar, etc...
4. Add all mixed from the bowl n stir till minyak naik..
5. Put in itik and let it dry sebati...
6. When duck dry and cooked.. add in santan byk.. plus kerisik..
7. Stir stir till dry if itik not soft.. add water and cont stir...
Walllaaaa... good luck
