Sup Daging Saya

A.Blend n tumis:
1. Bawang merah
2. Bawang putih
3. Halia abit
4. Fresh tomato

B. Rebus daging till empuk.
C. Add in 3 serangkai cloves..
D. Add in item A into sup.

Garnish: chinese celery n onion leaves

Sup daging Nonna

Blend:
1. Bawang merah
2. Bawang putih
3. Halia

Blend item dividde to 2...
1. For rebus with beef
2. For tumis and to be added later to the beef soup
3. Add in kayu manis, bunga lawa... white thinggy

Masak lodeh ungku

Tumis... bwg merah, kunyit, udang kering
Ketuk... serai
Sayur... sengkuang, carrot, cabbage, kacang panjang, brinjal
Tauhu kering, suunn(after rendam)
Optional.. tempe

Air Assam sambalbelacan for ladies finger

1. Red chillies
2. Air assam jawa
3. Belacan bakar
4. Gula melaka
5. Garam

Ayam Assam Pedas

1. Bawang Merah
2. Bawang Putih
3. Halia
4. Kunyit
5. Chili Kering
6. 1 to 5 blend together till its fine
7. Simmer all no. 6 into oil in the pot.
8. Add in chicken to cook
9. Add in air assam
10. Serai and daun kesum
11. Add some black pepper

Bendi Rebus Assam

1. Bawang Merah
2. Udang Kering
3. Cili merah for coloring
4. All 1,2,and 3 blended
5. Air assam added into and boil.
6. Add bendi last

Bendi Cicah Air Assam

A. Bendi Direbus

B. Pencicah

i. Sediakan sambal belacan
ii. Campurkan air assam
iii. Campur gula cukup rasa