1. Cutted chickens (with bones better).
2. 1 onion cut roughly
3. 1 garlic cut slices
4. Ginger same size as garlic
5. 1 date (if its the big size)
6. Carrots or other vege for boiling cut bigger chunk.
Thermy: 35mins/110d/0.5 reverse
Add salt, Kei Chi and 30s/90d/1reverse
Garnishes with chinese celery n onion leaves...
Sedaaaap weyyy!
