Salt a pinch
Flour spoon full
a splash of oil
Water 300ml
Musroom portobello ×3
Cream 50ml to 80ml
Chopped parsley
Not so much of pepper
Onion ×1
Garlic ×5 cloves
How to:
1. Blend onion n garlic speed 10, 5sec
2. Mushroom sp 8
3. Pepper, salt, italian herbs, water 100c, 10min, sp2
4. Flour mix with water and pour in, add cream 4min, sp2, 80c.
5. Speed 10, 5sec to puree
