Wednesday, June 1, 2016

Mee Goreng Happy Tummy

Ingredients
1. Blended bawang merah, abit bawang putih, fresh tomatoes.
2. Soak shitake mushrooms in bowl.
3. Chicken
4. Prawn (peeled)
5. Yellow noodle
6. Thick, light n noodle Soya Sauce
7. Pinch of black pepper
8. Vegetables - sawi

How to cook
1. Boil water n soak yellow noodle n strain it from oil.
2. Heat up the wok and add in some oil.
3. Add in the bleeded ingredients and stir them till it cooked or smells.
4. Add in chicken and stir fry till it cooked.
5. Add in mushrooms.
6. Add in all sauces.
7. Some salt n pepper.
8. Add prawns.
9. Mix in noodles and let it all blended in.
10. Wallaaaaaweyyy